Fresh, Flavorful, and Easy Vegetable Pesto Pasta.
Looking for a dish that’s both healthy and bursting with flavor? This Vegetable Pesto pasta is the perfect choice. Packed with vibrant seasonal vegetables and
coated in a rich, homemade basil pesto, it’s a wholesome meal that’s as satisfying as it is simple to prepare.
Whenever you’re hosting a dinner party or just craving a comforting bowl of pasta, this recipe is a guaranteed crowd pleaser. Plus, it is versatile swap in your favorite veggies or use gluten free pasta to suit your taste and dietary needs. Get ready to enjoy a colorful, nutrient packed dish that will quickly become a household favorite.
Here’s a delicious and easy Vegetable pesto pasta recipe:
Ingredients:
For pasta
12 oz (340 g) Pasta ( penne, fusilli, or Spaghetti ), 1 tsp salt and water.
For the Vegetables:
1 zucchini sliced,1 cup cherry tomatoes, 1 cup broccoli, 2 Cloves garlic,,minced, 2 tbsp olive oil, salt and pepper as per taste.
For the pesto:
2 cups fresh basil leaves, 1/3 cup grated parmesan cheese, 1/3 cup pine nuts (or use walnuts if pine nuts not available), 2 cloves garlic, 1/2cup olive oil, salt and pepper as per taste.
Instructions
Cook the pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Reserve 1/2 cup of pasta water before draining.
Prepare the Vegetables:
Heat olive oil in large skillet over medium heat. Add minced garlic and saute for 30 seconds until fragrant. Toss in Zucchini and broccoli. Cook for 5-7 minutes until tender. Add cherry tomatoes and cook for another 2-3 minutes. Season with salt and pepper.
Make the Pesto:
In a food processor or blender, combine basil, parmesan, pine nuts, and garlic. Blend until roughly combined. Slowly drizzle in olive oil while blending until smooth. Season with salt and pepper to taste.
Combine everything:
In the skillet with the vegetables, add the cooked pasta and pesto. Toss to coat. If the sauce is to thick, stir in reserved pasta water, a a tablespoon at a time, until desired consistency is reached.
Serve:
Plate the pasta and garnish with additional parmesan cheese or fresh basil if desired.
Enjoy your healthy and vibrant Vegetable Pesto Pasta.
