Creamy Homemade Mango Ice Cream – A Tropical Treat Made Simple
Mangoes are the ultimate summer fruit, and there’s no better way to enjoy their juicy sweetness than in a rich, creamy homemade ice cream. With just a few simple ingredients and no need for an ice cream maker, this recipe is perfect for anyone craving a refreshing tropical dessert. Bring the taste of summer to your kitchen with this easy and delicious mango ice cream!
Tips
- Use fresh, ripe mangoes for the best flavor.
- For a vegan version, replace heavy cream with coconut cream and condensed milk with sweetened coconut milk.
- Add a squeeze of lime juice for a tangy twist.
Enjoy your homemade mango ice cream
Here’s a simple recipe to make homemade mango ice cream with just a few ingredients. It’s creamy, delicious, and perfect for mango lovers!
Ingredients:
- 2 large ripe mangoes (or 1 ½ cups mango puree)
- 1 cup heavy whipping cream (chilled)
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
- Scoop the ice cream into bowls or cones, and enjoy! Garnish with fresh mango chunks or mint leaves if desired.
.Instructions
Prepare the Mango Puree
Peel and chop the mangoes into chunks. Blend them in a blender or food processor until smooth. Set aside. If you prefer a chunky texture, leave some small mango bits.
Whip the Cream
In a large bowl, use a hand or stand mixer to whip the chilled heavy cream until soft peaks form. This usually takes 3–4 minutes.
Combine the Ingredients
Gently fold the mango puree into the whipped cream using a spatula.
Add the sweetened condensed milk, vanilla extract (if using), and a pinch of salt. Mix until well combined, but don’t overmix.
Freeze the Ice Cream
Transfer the mixture to an airtight container or a loaf pan. Smooth the top and cover it with plastic wrap or a lid to prevent ice crystals from forming.
Freeze for at least 6–8 hours or overnight.
Serve
Scoop the ice cream into bowls or cones, and enjoy! Garnish with fresh mango chunks or mint leaves if desired.
